Search Results - Kutu, Adan

Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya by Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Nutrition education and food choices among livestock keepers in arid Kenya by Omosa, Esther B., Wamwere-Njoroge, George J., Kutu, Adan A.

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Assessment of public investment and expenditure in the livestock subsector by six county governments in northern Kenya: 2013-2022 by Ng'ang'a, Esther W., Kutu, Adan, Wamwere-Njoroge, George J.

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Assessment of livestock marketing associations in arid and semi-arid lands in northern Kenya by Njiru, Nelly M., Mtimet, Nadhem, Wanyoike, Francis N., Kutu, Adan A., Songolo, A., Dahir, I., Jillo, G.

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Kenya Accelerated Value Chain Development Program (AVCD)-livestock component: Analysis of livestock and fodder value chains in arid and semi-arid lands in Kenya by Wanyoike, Francis N., Njiru, Nelly M., Kutu, Adan A., Chuchu, Simon, Wamwere-Njoroge, George J., Mtimet, Nadhem

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Feed the Future Accelerated Value Chain Development (AVCD) Program: Livestock Value Chain Annual Survey Report, October 2020 by Wamwere-Njoroge, George J., Makau, Joyce, Ng'ang'a, Esther W., Kutu, Adan A., Osman, Abdisemet, Wanyoike, John N.

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Mobile phone-based syndromic surveillance system for early detection and control of livestock diseases by Long'or, Benson, Bodha, Boku, Kihara, Absolomon, Hambe, Haret, Chemis, Viola, Kutu, Adan A., Abdisemet, Osman, Kiara, Henry K., Wamwere-Njoroge, George J., Bett, Bernard K.

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Effect of COVID-19 on livestock value chain actors and food systems in northern Kenya by Wamwere-Njoroge, George J., Makau, Joyce, Rutsimba, Emmanuel, Ng'ang'a, Esther W., Kutu, Adan A., Osman, Abdisemet, Wanyoike, John N., Hambe, Haret A., Omosa, Esther B., Kiara, Henry K., Bett, Bernard K.

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