Search Results - Kumar, S.A.

How smallholder farmers adapt to climate change: Stories from India - Anil Kumar-Singh by Kumar-Singh A

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Brown midrib sorghum for second-generation ethanol production. Abstract by Reddy, B.V.S., Kumar, A.A., Rao, P.S., Reddy, P.S., Blümmel, Michael

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Genetic enhancement of sweet sorghum for improved fodder quality by Kumar, A.A., Rao, S.S., Blümmel, Michael, Srinivasa, R.P., Reddy, B.V.S.

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Genetically engineered crops in developing countries by Reddy, D.V.R, Kumar, P.A, Kumar, P. Lava, Loebenstein, G., Rao, C.K.

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Effect of feeding differently processed sweet sorghum (Sorghum bicolor L. Moench) bagasse based complete diet on nutrient utilization and microbial N supply in growing ram lambs by Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Nagalakshmi, D., Monika, T., Reddy, B.V.S., Kumar, A.A.

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Utilizing co-products of the sweet sorghum-based biofuel industry as livestock feed in decentralized systems by Rao, P.S., Reddy, B.V.S., Reddy, R.C., Blümmel, Michael, Kumar, A.A., Rao, P.P., Basavaraj, G.

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Genotypic variation in forage linked morphological and biochemical traits in hybrid parents of pearl millet by Govintharaj, P., Gupta, S.K., Blümmel, Michael, Maheswaran, M., Sumathi, P., Atkari, D.G., Kumar, V.A., Rathore, A., Raveendran, M., Duraisami, V.P.

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Relevance of sweet sorghum as an alternative bioethanol feedstock in India - a retrospective analysis by Rao, P.S., Reddy, B.V.S., Thakur, R.P., Sharma, H.C., Basavaraj, G., Rao, P.P., Reddy, C.R., Kumar, A.A., Blümmel, Michael, Sharma, K.K.

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Dissecting the genomic regions, candidate genes and pathwaysusing multi-locus genome-wide association study for stem rotdisease resistance in groundnut by Veerendrakumar, H. V., Sudini, Hari Kishan, Kiranmayee, Bangaru, Devika, Talwar, Gangurde, Sunil S., Vasanthi, R. P., Kumar, Nirmal A. R., Bera, Sandip K., Guo, Baozhu, Liao, Boshou, Varshney, Rajeev K., Pandey, Manish K.

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Genome-wide identification and analysis of arabidopsis sodium proton antiporter (NHX) and human sodium proton exchanger (NHE) homologs in sorghum bicolor by Kumari, P.H., Kumar, S.A., Ramesh, K., Reddy, P.S., Nagaraju, M., Prakash, A.B., Shah, T., Henderson, A., Srivastava, R.K., Rajasheker, G., Chitikineni, A., Varshney, Rajeev K., Rathnagiri, P., Narasu, M.L., Kishor, P.B.K.

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Enabling the development and deployment of next generation point-of-care diagnostics by Derda, R., Gitaka, J., Klapperich, C.M., Mace, C.R., Kumar, A.A., Lieberman, M., Linnes, J.C., Jores, Joerg, Nasimolo, J., Ndung'u, J.M., Taracha, E.A., Weaver, A., Weibel, D.B., Kariuki, T.M., Yager, P.

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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project by Waché, Yves, Do, Thuy-Le, Do, Thi-Bao-Hoa, Do, Thi-Yen, Maxime, Haure, Ho, Phu-Ha, Kumar, Anal A., Le, Van-Viet-Man, Li, Wen-Jun, Licandro, Hélène, Lorn, Da, Ly-Chatain, Mai-Huong, Ly, Sokny, Mahakarnchanakul, Warapa, Mai, Dinh-Vuong, Mith, Hasika, Nguyen, Dzung-Hoang, Nguyen, Thi-Kim-Chi, Nguyen, Thi-Minh-Tu, Nguyen, Thi-Thanh-Thuy, Nguyen, Thi-Viet-Anh, Pham, Hai-Vu, Pham, Tuan-Anh, Phan, Thanh-Tam, Tan, Reasmey, Tien, Tien-Nam, Tran, Thierry, Try, Sophal, Phi, Quyet-Tien, Valentin, Dominique, Vo-Van, Quoc-Bao, Vongkamjan, Kitiya, Vu, Duc-Chien, Vu, Nguyen-Thanh, Chu-Ky, Son

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