Search Results - Kumar, O.R.V.

Management of bovine brucellosis in organized dairy herds through the identification of risk factors: A cross-sectional study from Karnataka, India by Shome, R., Natesan, K., Kalleshamurthy, T., Yadav, C., Sahay, S., Skariah, S., Mohandoss, N., Kumar, O.R.V., Shome, B.R., Rahman, Habibar

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Seroprevalence and risk factors for brucellosis in small ruminant flocks in Karnataka in the Southern Province of India by Natesan, K., Kalleshamurthy, T., Nookala, M., Yadav, C., Mohandoss, N., Skariah, S., Sahay, S., Shome, B.R., Kumar, O.R.V., Rahman, Habibar, Shome, R.

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Risk factor analysis of Campylobacter spp., Listeria monocytogenes and Salmonella spp. in the chicken meat value chain by Sneha, E.N.P., Sanjumon, E.S., Hung Nguyen-Viet, Dubal, Z.B., Bhilegaonkar, K.N., Ayoub, H., Grace, Delia, Akash, B., Gangwar, A., Manoj, S., Premkumar, D., Dhanze, H., Kumar, B., Kumar, O.R.V., Kumar, M.S., Deka, Ram Pratim

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