Search Results - Kulkarni, B.

How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries by Isanovic, S., Constantinides, S.V., Frongillo, Edward A., Bhandari, S., Samin, S., Kenney, E., Wertheim-Heck, Sigrid C.O., Nordhagen, S., Holdsworth, M., Domínguez-Salas, Paula, Ambikapathi, R., Laar, A., Patil, C.L., Kulkarni, B., Bukachi, S.A., Ngutu, M., Blake, C.E.

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Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper by Dominguez-Salas, Paula, Waddington, H.S., Grace, Delia, Bosire, Caroline, Moodley, Arshnee, Kulkarni, B., Dasi, T., Banjara, S.K., Kumar, R.N., Fahmida, U., Htet, M.K., Sudibya, A.R.P., Faye, B., Tine, R.C., Heffernan, C., Saxena, D., Dreibelbis, R., Häsler, B.

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Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper by Cooper, G.S., Davies-Kershaw, H., Dominguez-Salas, Paula, Fahmida, U., Faye, B., Ferguson, E., Grace, Delia, Häsler, B.N., Kadiyala, S., Konapur, A., Kulkarni, B., Prakashbabu, B.C., Pramesthi, I.L., Rowland, D., Selvaraj, K., Sudibya, A.R.P., Tine, R.C., Yadav, D.M.D., Zahra, N.L., Shankar, B., Heffernan, C.

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