Search Results - Kuhnlein, H.V.

Wild foods from farm and forest in the east Usambara mountains, Tanzania by Powell, B., Maundu, P, Kuhnlein, H.V., Johns, T.

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Living on the margins. Indigenous peoples' food systems, biodiversity and food security by Kuhnlein, H.V., Roy, P., Termote, Céline, Hunter, D., Borelli, Teresa

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Mother and child nutrition among the Chakhesang tribe in the state of Nagaland, North-East India by Longvah, T., Khutsoh, B., Meshram, I.I., Krishna, S., Kodali, V., Roy, P., Kuhnlein, H.V.

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Nutritional status, food insecurity, and biodiversity among the Khasi in Meghalaya, North-East India by Chyne, D.A.L., Meshram, I.I., Rajendran, A., Kodali, V., Getti, N., Roy, P., Kuhnlein, H.V., Longvah, T.

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Biodiversity and nutrition by Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.

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