Search Results - Kufa Obso, T.

Effect of methods of processing on raw and intrinsic quality of Sidama and YirgaCheffee coffee types by Assefa, A., Kufa-Obso, T.

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Effects of lime and phosphorus rates on growth of hybrid Arabica coffee seedlings at Jimma, southwest Ethiopia by Teshale, E., Kufa Obso, T., Regassa, A.

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Leaf traits variation of arabica coffee cultivars in response to population density and mineral nutrient by Tamirat, W., Gobena, A., Kufa Obso, T.

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Effluent quality of wet process coffee processing factories in coffee growing ecological zones in Burundi by Bisekwa, E., Njogu, P.M., Kufa-Obso, T.

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Wet coffee processing discharges affecting quality of river water at Kayanza ecological zone, Burundi by Bisekwa, E., Njogu, P.M., Kufa Obso, T.

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Agro-morphological characterization of Arabica coffee cultivars in Burundi by Ndikumana, J., Mwangi, M., Wainaina, C., Kufa Obso, T.

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Influence of location, elevation gradients, processing methods, and soil quality on the physical and cup quality of coffee in the Kafa Biosphere Reserve of SW Ethiopia by Tassew, A.A., Yadessa, G.B., Bote, A.D., Kufa Obso, T.

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