Search Results - Kudapa, H.

Efficacy of two different microbial consortia on salinity tolerance in chickpea: an in‑planta evaluation on biochemical, histochemical, and genomic aspects by Sathya, A., Rehman, V., Srinivas, V., Kudapa, H., Gopalakrishnan, S.

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Rapid generation advancement of RIL population and assessing the impact of rhizobium nodulation on crop yields in Chickpea by Nandigam, S., Mahendrakar, M.D., Srungarapu, R., Chand, U., Gopalakrishnan, S., Thati, S., Vatluri, S. R., Vadlamudi, S., Vemula, A.K., Kudapa, H., Samineni, S.

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