Resultados de búsqueda - Kraemer, Klaus

The association between animal source foods and stunting in children aged 6 months to 5 years: A systematic review por Shapiro, Myra Joy, Downs, Shauna, Quelhas, Diana, Kreis, Katharine, Kraemer, Klaus, Fanzo, Jessica

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Livestock-derived foods and the first 1000 days: The essential role of livestock-derived foods in the nutrition of mothers and infants por Giyose, Boitshepo, Kraemer, Klaus, Iannotti, Lora L., Stewart, Maya, Dar, Osman, Alonso, Silvia

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The road to good nutrition: A global perspective por Eggersdorfer, Manfred, Kraemer, Klaus, Ruel, Marie T., Van Ameringen, Marc, Biesalski, Hans Konrad, Bloem, Martin, Chen, Junshi, Lateef, Asma, Mannar, Venkatesh

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Implementation science in nutrition: Concepts and frameworks for an emerging field of science and practice por Tumilowicz, Allison, Ruel, Marie T., Pelto, Gretchen, Pelletier, David, Monterrosa, Eva C., Lapping, Karin, Kraemer, Klaus, De Regil, Luz Maria, Bergeron, Gilles, Arabi, Mandana, Neufeld, Lynnette, Sturke, Rachel

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Educating and training a workforce for nutrition in a post-2015 world por Fanzo, Jessica, Graziose, Matthew M., Kraemer, Klaus, Gillespie, Stuart, Johnston, Jessica L., de Pee, Saskia, Monterrosa, Eva, Badham, Jane, Bloem, Martin W., Dangour, Alan D., Deckelbaum, Richard, Dobermann, Achim, Fracassi, Patrizia, Hossain, SM Moazzem, Ingram, John, Jerling, Johann C., Jones, CJ, Jap, Stefanus Indrayana, Kiess, Lynnda, Marshall, Quinn, Martin, Keith, Narayan, Anuradha, Amuyunzu-Nayamongo, Mary, Pepping, Fre, West, Kieth P.

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