Search Results - Kolawole, P.

Evaluation of cassava tuber resistance to deformation by Kolawole, P.

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Global warming and food engineering emissions by Kolawole, P.

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Effect of filtrating medium resistance on cassava pulp dewatering by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.

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Discomfort levels in four working postures in use during gari frying by Samuel, T.M., Igbeka, J.C., Kolawole, P.

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Identification of hazards and risk assessment for a 40kVA diesel powered lighting set. by Olabiyi, B.A., Adegbola, A.A., Kolawole, P.

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A review of installation, operation and maintenance of Internal Combustion Engine (ICE) powered lighting sets in a developing country by Olabiyi, B. A., Adegbola, A.A., Kolawole, P.

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Comparison of physical work load in four gari frying working postures in Nigeria by Samuel, T.M., Igbeka, J.C., Kolawole, P.

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Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Preventing occupational ailments and disorders associated with cassava mash dewatering techniques by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

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The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour production by Adegbite, S., Asiru, W., Okewole, O., Awoyale, W., Kolawole, P., Diallo, T., Abass, A.

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Comparative evaluation of four different cassava peeling devices by Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

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Upscaling cassava processing machines and products in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

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Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots by Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

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Report on the status of Attiéké production in Côte d’Ivoire by Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

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Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas by Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

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