Resultados de búsqueda - Kolawole, P.

Evaluation of cassava tuber resistance to deformation por Kolawole, P.

Enlace del recurso

Global warming and food engineering emissions por Kolawole, P.

Enlace del recurso

Effect of filtrating medium resistance on cassava pulp dewatering por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S.

Enlace del recurso

Discomfort levels in four working postures in use during gari frying por Samuel, T.M., Igbeka, J.C., Kolawole, P.

Enlace del recurso

Identification of hazards and risk assessment for a 40kVA diesel powered lighting set. por Olabiyi, B.A., Adegbola, A.A., Kolawole, P.

Enlace del recurso

A review of installation, operation and maintenance of Internal Combustion Engine (ICE) powered lighting sets in a developing country por Olabiyi, B. A., Adegbola, A.A., Kolawole, P.

Enlace del recurso

Comparison of physical work load in four gari frying working postures in Nigeria por Samuel, T.M., Igbeka, J.C., Kolawole, P.

Enlace del recurso

Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Enlace del recurso

Preventing occupational ailments and disorders associated with cassava mash dewatering techniques por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Enlace del recurso

Determination of juice removal difficulty from mash cake in cassava mash dewatering operation por Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Enlace del recurso

The design, development and evaluation of a biomass-fueled cabinet dryer for high-quality cassava flour production por Adegbite, S., Asiru, W., Okewole, O., Awoyale, W., Kolawole, P., Diallo, T., Abass, A.

Enlace del recurso

Comparative evaluation of four different cassava peeling devices por Kolawole, P., Kulakow, Peter A., Samuel, T.M., Abass, A., Diallo, T.A.

Enlace del recurso

Upscaling cassava processing machines and products in Liberia por Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

Enlace del recurso

Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots por Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., Abass, A., Tran, T., Awoyale, W., Parkes, Elizabeth Y., Maziya-Dixon, B.

Enlace del recurso

Report on the status of Attiéké production in Côte d’Ivoire por Alamu, Emmanuel Oladeji, Abass, A., Maziya-Dixon, Busie, Diallo, T.A., Sangodoyin, M.A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, Peter A., Parkes E., Kouamé, K.A., Kouamé, K., Amani, K., Appi, A., Dixon, A.

Enlace del recurso

Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas por Sangodoyin, O.M., Alamu, Emmanuel Oladeji, Diallo, T.A., Kolawole, P., Abass, A., Maziya-Dixon, Busie, Parkes, Elizabeth Y., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S.O., Olajide, J.O., Kulakow, Peter A., Dixon, A., Asiedu, R.

Enlace del recurso