Resultados de búsqueda - Kok, Frans J.

Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali por Kennedy, Gina, Fanou-Fogny, Nadia, Seghieri, Chiara, Arimond, Mary, Koreissi, Yara, Dossa, Romain, Kok, Frans J., Brouwer, Inge D.

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The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; the use of linear programming por Talsma, Elise F., Borgonjen-van den Berg, Karin J., Melse-Boonstra, Alida, Mayer, Eva V., Verhoef, Hans, Demir, Ayse Y., Ferguson, Elaine L., Kok, Frans J., Brouwer, Inge D.

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