Resultados de búsqueda - Khademi, Orang

Changes in pectin methylesterase, polygalacturonase, catalase and peroxidase activities associated with alleviation of chilling injury in persimmon by hot water and 1-MCP treatment... por Khademi, Orang, Besada, Cristina, Mostofi, Yunes, Salvador, Alejandra

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Effects of Hot Water Treatments on Antioxidant Enzymatic System in Reducing Flesh Browning of Persimmon por Khademi, Orang, Salvador, Alejandra, Zamani, Zabiollah, Besada, Cristina

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