Search Results - Kennedy G.

Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach by Kennedy, G.

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A case study of cash cropping in Nepal: poverty alleviation or inequity? by Brown, S., Kennedy, G.

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Dietary diversity and biofortification: closer than you think by Kennedy, G., Moursi, M.

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Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability by Sokolow, J., Kennedy, G., Attwood, S.

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Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19) by Kennedy, G., Ahern, Molly B.

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Agricultural biodiversity for healthy diets and healthy food systems by Raneri, Jessica Evelyn, Kennedy, G.

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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda by Ekesa, B., Nabuuma, D., Kennedy, G.

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Seasonal food availability: Barotse floodplain system by Pasqualino, M., Kennedy, G., Nowak, V.

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Market surveys: Barotse floodplain system by Pasqualino, M., Kennedy, G., Nowak, V.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster] by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda by Nabuuma, D., Ekesa, B., Kennedy, G.

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Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes by Harris, J., Chisanga, B., Drimie, S., Kennedy, G.

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Reducing risk of poor diet quality through food biodiversity by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya by Odour, F.O., Termote, Céline, Kennedy, G.

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What has our landscape to offer for community’s food and nutrition security; a case of Vihiga County, Kenya by Oduor, Francis Odhiambo, Termote, Céline, Kennedy, G.

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The role of agrobiodiversity in local food systems and diets: a case study from Vietnam by Raneri, Jessica Evelyn, Kennedy, G., Lachat, Carl

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