Search Results - Kennedy G.
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Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach by Kennedy, G.
Published 2016Get full text
Conference Paper -
A case study of cash cropping in Nepal: poverty alleviation or inequity? by Brown, S., Kennedy, G.
Published 2005Get full text
Journal Article -
Dietary diversity and biofortification: closer than you think by Kennedy, G., Moursi, M.
Published 2015Get full text
Brief -
Agricultural biodiversity for healthy diets and healthy food systems by Raneri, Jessica Evelyn, Kennedy, G.
Published 2017Get full text
Book Chapter -
Seasonal food availability: Barotse floodplain system by Pasqualino, M., Kennedy, G., Nowak, V.
Published 2015Get full text
Informe técnico -
Market surveys: Barotse floodplain system by Pasqualino, M., Kennedy, G., Nowak, V.
Published 2015Get full text
Informe técnico -
Reducing risk of poor diet quality through food biodiversity by Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl
Published 2019Get full text
Book Chapter