Search Results - Kennedy, Gina

Take a deep dive Into your bowl of beans: New discoveries using multi-omics research methods by Kennedy, Gina

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Estimates of dietary quality in infants and young children (6–23 mo): Evidence from demographic and health surveys of 49 low- and middle-income countries by Baye, Kaleab, Kennedy, Gina

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Dietary diversity and biofortification: Closer than you think by Kennedy, Gina, Moursi, Mourad

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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Seasonal food availability calendar for improved diet quality and nutrition: Methodology guide by Lochetti, Gaia, Meldrum, Gennifer, Kennedy, Gina, Termote, Céline

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The role of traditional knowledge and food biodiversity to transform modern food systems by Kennedy, Gina, Wang, Zeyuan, Maundu, Patrick, Hunter, Danny

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Connecting diverse diets with production systems: measures and approaches for improved food and nutrition security by Kennedy, Gina, Baye, Kaleab, Powell, Bronwen, Bailey, Arwen

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Seasonal availability, sources, preferences and use of fruits and vegetable in Hanoi Vietnam : focus group results Hà Dong and Dong Da by Meldrum, Gennifer, Ngothiha, Phuong, Filipo, Amanda de, Kennedy, Gina, Mai, Truong

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Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda by Ekesa, Beatrice, Ariong, Richard M., Kennedy, Gina, Baganizi, Mary, Dolan, Ian

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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Hanoi, Vietnam by Truong, Mai, Kennedy, Gina, Tran, Thanh Do, Phuong, Ngothiha, Nguyen, Huu Bac

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Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria by Samuel, Folake, Adeyemi, Olutayo A., Meldrum, Gennifer, Kennedy, Gina, Shittu, Oluyemisi O.

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Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé by Meldrum, Gennifer, Adeyemi, Olutayo A., Filipo, Amanda de, Kennedy, Gina, Samuel, Folake

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Background note on food environment: Prepared for the CGIAR A4NH Consultative Food Environment Workshop, Nov 5-7, 2019 by Nodari, Giulia Rota, Kennedy, Gina, Herforth, Anna, Downs, Shauna, Brouwer, Inge D.

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Minimum dietary diversity for women: A guide to measurement by Arimond, Mary, Ballard, Terri J., Deitchler, Megan, Kennedy, Gina, Martin-Prével, Yves

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Measuring what the world eats: Insights from a new approach by Beal, Ty, Herforth, Anna, Kennedy, Gina, Manners, Rhys, Adewopo, Julius, Manguene, Catia, Nhambire, Roberto

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Biodiversity and ecosystem services by Zhang, Wei, Dulloo, Mohammad Ehsan, Kennedy, Gina, Bailey, Arwen, Sandhu, Harpinder, Nkonya, Ephraim M.

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Women’s dietary diversity changes seasonally in Malawi and Zambia by Ahern, Molly B., Kennedy, Gina, Nico, Gianluigi, Diabre, Ousmane, Chimaliro, Frezar, Khonje, Grace, Chanda, Emmanuel

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A4NH Food Environment Consultative Workshop report by Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis

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Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Honnougan, Fernande, Mitchodigni, Irene, Amoussa Hounkpatin, Waliou, Ntandou Bouzitou, Gervais, Kennedy, Gina

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Compendium of indicators for food system assessment by Kennedy, Gina, Rota Nodari, Giulia, Trijsburg, Laura, Talsma, Elise F., Haan, Stef de, Evans, Bob, Hernández, Ronald, Achterbosch, Thom

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