Search Results - Kehlenbeck, K.

The Baobab (Adansonia digitata L.) in Southern Kenya–A Study on Status, Distribution, Use and Importance in Taita–Taveta County by Fischer, S., Jäckering, L., Kehlenbeck, K.

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Descriptors for baobab (Adansonia digitata L.) by Kehlenbeck, K., Padulosi, S., Alercia, A.

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Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing conservation through use strategies by Joshi, N., Maass, Brigitte L., Kehlenbeck, K.

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Inventorying diversity, use and conservation status of indigenous fruit and nut species of Nepal for developing 'conservation through use' strategies by Joshi, N., Maass, Brigitte L., Kehlenbeck, K.

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Fruit consumption and production: habits, preferences and attitudes of rural households in Western Kenya by Keding, G.B., Kehlenbeck, K., McMullin, S.

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The role and importance of agricultural biodiversity in urban agriculture by Keding, G.B., Termote, Céline, Kehlenbeck, K.

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Variability of on-farm food plant diversity and its contribution to food security: a case study of smallholder farming households in Western Kenya by Ng'endo, Mary, Keding, G.B., Bhagwat, S., Kehlenbeck, K.

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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya by Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

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Partitioning of dry matter and minerals in Kenyan common guava under salt stress: implications for selection of adapted accessions for saline soils by Chiveu, J., Ubbenjans, U., Kehlenbeck, K., Pawelzik, E., Naumann, M.

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Field Guide to Common Homegarden Crops of Southwestern Uganda by Whitney, Cory W., Huth, A., Kehlenbeck, K., Hammer, K., Gebauer, J.

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Crop species diversity in smallholder farms in Western Kenya and their contribution to food security by Ng'endo, M., Kehlenbeck, K., Bhagwat, S., Daley, P., Keding, G.B.

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The role of markets in food availability and market integration among smallholder farmers: the case of Western Kenya [Poster] by Ng'endo, M., Bhagwat, S., Daley, P., Kehlenbeck, K., Keding, G.B.

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Nutritional composition of baobab (Adansonia digitata L.) fruit pulp sampled at different geographical locations in Kenya by Stadlmayr, B., Wanangwe, J., Waruhiu, C.G., Jamnadass, Ramni H., Kehlenbeck, K.

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The contribution of forests and trees to sustainable diets by Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

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Assessment of on-farm, market and wild food diversity in three agro-ecological zones of Western Kenya by Werner, A., Whitbread, Anthony M., Kehlenbeck, K., McMullin, S., Keding, G.B.

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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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The contribution of forests to sustainable diets by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda by Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

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Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda by Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

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The contributions of forest foods to sustainable diets by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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