Search Results - Kebede, Fasil

Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity by Geremew, Kumlachew, Kebede, Fasil, Yitayih, Mulugeta, Esatu, Wondmeneh, Yemane, Tsion, Dessie, Tadelle

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Poultry production, marketing and consumption in Myanmar: A review of literature by Yitayih, Mulugeta, Esatu, Wondmeneh, Geremew, Kumlachew, Worku, Setegn, Kebede, Fasil G., Unger, Fred, Dessie, Tadelle

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Evaluation of live-body weight and the number of eggs produced for introduced and local chickens in Ethiopia by Alemu, Setegn W., Hanotte, Olivier H., Kebede, Fasil G., Esatu, Wondmeneh, Abegaz, Solomon, Bruno, Jasmine E., Abrar, Biazen, Alemayehu, Tesfahun, Mrode, Raphael A., Dessie, Tadelle

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Exploiting phenotypic plasticity in animal breeding by Kebede, Fasil Getachew, Komen, Hans, Dessie, Tadelle, Hanotte, Olivier H., Kemp, Stephen J., Barros, C.P., Crooijmans, R., Derks, M., Alemu, S.W., Bastiaansen, John W.M.

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