Resultados de búsqueda - Kayondo, S.

The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples por Ssemwanga, M., Makule, E., Kayondo, S.

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Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits por Ssemwanga, M., Makule, E., Kayondo, S.I.

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Life-history attributes of juvenile Anopheles gambiae s.s. in central Uganda; implications for malaria control interventions por Batume, C., Akol, A.M., Mukwaya, L.G., Birungi, Josephine, Kayondo, J.K.

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Evaluating breeding for broad versus narrow adaptation for cassava in Nigeria using stochastic simulation por Bakare, M.A., Kayondo, S.I., Kulakow, P., Rabbi, I.Y., Jannink, J.L.

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Unlocking cassava brown streak deisease resistance in cassava: insights from genetic variability and combining ability por Sichalwe, K., Kayondo, S.I., Edema, R., Omari, M., Kulembeka, H., Rubaihayo, P., Kanju, E.

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Cut, root, and grow: simplifying cassava propagation to scale por Sheat, S., Mushi, E., Gwandu, F., Sikirou, M., Bakele, P., Kayondo, S.I., Kulembeka, H., Adetoro, N., Winter, S.

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Evaluating a cassava crop growth model by optimizing genotype-specifc parameters using multienvironment trial breeding data por Okoma, P.M., Kayondo, S.I., Rabbi, I.Y., Moreno-Cadena, L.P., Hoogenboom, G., Jannink, J.

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Assessing cassava breeding clones in two agroecologies in the Democratic Republic of Congo por Sikirou, M., Mwangu, K.M., Kayondo, S.I., Agre, A.P., Tata-Hangy, W., Bakelana, T., Adetoro, N.A.

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Standard Operating Procedure (SOP) for leaf sample collection for genotyping por Olutegbe, A., Nnadi, A., Ige, A., Nafiu, K., Ogungbesan, B., Kayondo, S.I., Mbanjo-Edwige, G., Rabbi, I.

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Genome-wide diversity and structure variation among lablab [Lablab purpureus (L.) Sweet] accessions and their implication in a forage breeding program por Sserumaga, J.P., Kayondo, S.I., Kigozi, A., Kiggundu, A., Namazzi, C., Walusimbi, K., Bugeza, J., Molly, A., Mugerwa, S.

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Substituting fishmeal with napier grass protein: effects on intake, growth performance and carcass characteristics of broiler chickens por Kiggundu, A.M., Nampijja, Z., Kigozi, A., Mugerwa, S., Molly, A., Namazzi, C., Kayondo, S.I., Walugembe, F., Bombom, A.

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Training population optimization for prediction of cassava brown streak disease resistance in west African clones por Ozimati, A., Kawuki, R.S., Esuma, W., Kayondo, I.S., Wolfe, M., Lozano, R., Rabbi, Ismail Y., Kulakow, Peter A., Jannink, Jean-Luc

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Technological innovations for improving cassava production in sub-Saharan Africa por Mbanjo, E., Rabbi, I.Y., Ferguson, Morag E., Kayondo, S.I., Eng, N.H., Tripathi, L., Kulakow, Peter A., Egesi, Chiedozie N.

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Exploring the genetic resources of yam in the Democratic Republic of Congo: implications for breeding por Adejumobi, I., Adewumi, A.S., Ouattara, F., Olatunde, E., Adheka, J., Onautshu, D., Kayondo, S.I., Alaba, O., Mushoriwa, H., Agre, P.A.

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Enhancing nutrition: a review of provitamin A carotenoid cassava breeding initiatives in East Africa por Abincha, W., Dzidzienyo, D.K., Wesonga, L.N., Mwimali, M., Ozimati, A., Kayondo, S.I., Ofori, K., Tongoona, P., Kivuva, B.M.

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Genetic diversity and population structure of Uganda cassava germplasm por Sichalwe, K.L., Kayondo, I., Edema, R., Dramadri, I.O., Adjei, Emmanuel A., Kulembeka, H., Kimani, Wilson, Mgonja, D., Rubahaiyo, P., Kanju, E.

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Genetic variability and genotype by environment interaction of two major cassava processed products in multi-environments por Aghogho, C.I., Eleblu, S.J.Y., Bakare, M.A., Kayondo, S.I., Asante, I., Parkes, Elizabeth Y., Kulakow, Peter A., Offei, S., Rabbi, I.Y.

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Giardia duodenalis in Ugandan children aged 9-36 months in Kampala, Uganda: Prevalence and associated factors por Ndeezi, G., Mor, Siobhan M., Ascolillo, L.R., Tasimwa, H.B., Nakato, R., Kayondo, L.N., Tzipori, S., Mukunya, D., Griffiths, Jeffrey K., Tumwine, Jackson K.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking por Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour por Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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