Search Results - Kawalawu, W.K.

Evaluation of the chemical composition and functional properties of gari from Liberia by Awoyale, W., Kawalawu, W.K., Asiedu, R., Maziya-Dixon, Busie, Abass, A., Edet, M.

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Upscaling cassava processing machines and products in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Kolawole, P., Diallo, T.A., Edet, M., Adetunji, M.

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Assessment of heavy metals and microbial contamination of gari from Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Maziya-Dixon, Busie, Abass, A., Edet, M., Adetunji, M.

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Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia by Awoyale, W., Asiedu, R., Kawalawu, W.K., Abass, A., Maziya-Dixon, Busie, Kromah, A., Edet, M., Mulbah, S.

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