Resultados de búsqueda - Kaur, Harinderjeet

Assessment of nutritional and quality traits in biofortified bread wheat genotypes por Kaur, Narinder, Kaur, Harinderjeet, Mavi, G. S.

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Variation in zinc, iron and quality parameters in wheat lines at different sowing locations por Jhinjer, Ramandeep Kaur, Mavi, Gurvinder Singh, Sood, Neerja, Malhotra, Akhil, Kaur, Harinderjeet, Kumar, Vineet, Bhagat, Indoo, Sohu, Virinder Singh

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Biofortified wheat: Harnessing genetic diversity for improved nutritional quality to eradicate hidden hunger por Kaur, Kuldeep, Sharma, Achla, Mavi, Gurvinder Singh, Srivastava, Puja, Kaur, Harinderjeet, Sharma, Himanshu, Singh, Satinder, Kushwah, Ashutosh, Sohu, Virinder Singh

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