Search Results - Katerere, D.R.

Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour by Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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