Search Results - Kariuki, Sarah Wairimu

Measuring the prevalence of the use of toxic chemicals for tick control in Uganda by Ariong, Richard M., Chamberlin, Jordan, Kariuki, Sarah Wairimu, Van Campenhout, Bjorn

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Quality upgrading in dairy value chains: Mixed methods evidence from southwestern Uganda by Ariong, Richard M., Chamberlin, Jordan, Kariuki, Sarah Wairimu, Van Campenhout, Bjorn

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Video campaign for Ugandan dairy farmers to increase milk quality: IPSR Innovation Profile by Van Campenhout, Bjorn, Chamberlin, Jordan, Kariuki, Sarah Wairimu, Ariong, Richard M.

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Technology to test milk quality mid-stream for Ugandan smallholder farmers: IPSR Innovation Profile by Van Campenhout, Bjorn, Chamberlin, Jordan, Kariuki, Sarah Wairimu, Ariong, Richard M.

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Accelerating quality upgrading in Ugandan dairy value chains - Preliminary results from a value chain experiment by Ariong, Richard M., Chamberlin, Jordan, Kariuki, Sarah Wairimu, Van Campenhout, Bjorn

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Delivering genetic innovations to farmers: Challenges and opportunities for accelerated varietal turnover by Ndegwa, Michael K., Kariuki, Sarah Wairimu, Kramer, Berber, Muteti, Francisca Ndinda, Bulinda, Collins

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Does better information drive better seed choices? Experimental evidence from Kenya by Ndegwa, Michael, Bulinda, Collins, Kariuki, Sarah Wairimu, Donovan, Jason, Rutsaert, Pieter, Jaleta, Moti

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Upgrading opportunities in Tanzania’s groundnut value chains for improved nutrition, livelihoods, and food safety outcomes at scale by Kariuki, Sarah Wairimu, Gichungi, Hannah Mumbi, Mbugua, Mercy, Van Campenhout, Bjorn, Bunjiku, Antony, Chamberlin, Jordan

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Is newer better? The effect of varietal age on real-world maize yield in Kenya by Ndegwa, Michael Kariuki, Nyangau, Paul N., Kariuki, Sarah Wairimu, Jaleta, Moti, Michelson, Hope, Cairns, Jill

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Effects of information and price promotions on farmer experimentation with new maize hybrids by Kariuki, Sarah Wairimu, Muteti, F.N., Donovan, Jason, Rutsaert, Pieter, Ndegwa, Michael Kariuki, Mbugua, Mercy

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Improving access to new technologies: An experiment with Kenyan input sellers by Kariuki, Sarah Wairimu, Muteti, Francisca, Maertens, Annemie, Ndegwa, Michael Kariuki, Michelson, Hope, Mbugua, Mercy, Donovan, Jason

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Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya by Kariuki, Sarah Wairimu, Donovan, Jason, Muteti, Francisca N., Ibba, Maria Itria, Muoria, John, Mahugu, Alex, Sila, Daniel, Bentley, Alison

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