Search Results - Karanja E

Mapping gender preferences for tree and shrub forages by Carsan, S., Karanja E, Bourne, M., Muchugi A, Franzel, Steven, Jamnadass, Ramni H.

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Fungal diversity within organic and conventional farming systems in Central Highlands of Kenya by Karanja, E.N., Fliessbach, A., Adamtey, N., Kambura, A.K., Musyoka, M., Fiaboe, K., Mwirichia, R.

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Diversity and structure of prokaryotic communities within organic and conventional farming systems in central highlands of Kenya by Karanja, E.N., Fliessbach, A., Adamtey, N., Kambura, A.K., Musyoka, M., Fiaboe, K., Mwirichia, R.

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Insecticide contamination in organic agriculture: evidence from a long-term farming systems comparisons trial by Kampermann, I., Bautze, D., Mapili, M., Musyoka, M.W., Karanja, E., Fiaboe, K., Irungu, J., Adamtey, N.

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Managing phosphate rock to improve nutrient uptake, phosphorus use efficiency, and carrot yields by Mwangi, E., Ngamau, C., Wesonga, J.M., Karanja, E., Musyoka, M.W., Matheri, F., Fiaboe, K., Bautze, D., Adamtey, N.

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Nitrogen leaching losses and balances in conventional and organic farming systems in Kenya by Musyoka, M.W., Adamtey, N., Muriuki, A.W., Bautze, D., Karanja, E.N., Mucheru-Muna, M., Fiaboe, K.K.M., Cadisch, Georg

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Evolution of fungal and non-fungal eukaryotic communities in response to thermophilic co-composting of various nitrogen-rich green feedstocks by Matheri, F., Kambura, A.K., Mwangi, M., Karanja, E., Adamtey, N., Mwangi, Kennedy Wanjau, Mwangi, E., Tanga, C.M., Bautze, D., Runo, S.

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Nitrogen release and synchrony in organic and conventional farming systems of the central highlands of Kenya by Musyoka, M.W., Adamtey, N., Bünemann, Else K., Muriuki, A.W., Karanja, E.N., Mucheru-Muna, M., Fiaboe, K.K.M., Cadisch, Georg

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Organic maize and bean farming enhances free-living nematode dynamics in sub-Saharan Africa by Atandi, J., Adamtey, N., Kiriga, A., Karanja, E., Musyoka, M.W., Matheri, F., Tanga, C.M., Coyne, D., Fiaboe, K., Bautze, D., Haukeland, Solveig

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Organic farming provides improved management of plant parasitic nematodes in maize and bean cropping systems by Atandi, J.G., Haukeland, Solveig, Kariuki, G.M., Coyne, Danny L., Karanja, E.N., Musyoka, M.W., Fiaboe, K.K.M., Bautze, D., Adamtey, N.

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Termite-induced injuries to maize and baby corn under organic and conventional farming systems in the Central Highlands of Kenya by Anyango, J.J., Bautze, D., Fiaboe, K.K.M., Lagat, Z.O., Muriuki, A.W., Stöckli, S., Onyambu, G.K., Musyoka, M.W., Karanja, E.N., Adamtey, N.

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The soil microbiomes of forest ecosystems in Kenya: their diversity and environmental drivers by Onyango, L.A., Ngonga, F.A., Karanja, E.N., Kuja, J.O., Boga, H.I., Cowan, D.A., Mwangi, Kennedy Wanjau, Maghenda, M.W., Lebre, P.B.N.M., Kambura, A.K.

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Productivity, profitability and partial nutrient balance in maize-based conventional and organic farming systems in Kenya by Adamtey, Noah, Musyoka, M.W., Zundel, C., Cobo Borrero, Juan G., Karanja, E., Fiaboe, K.K.M., Muriuki, A., Mucheru-Muna, M., Vanlauwe, Bernard, Berset, E., Messmer, M.M., Gattinger, A., Bhullar, G.S., Cadisch, Georg, Fliessbach, A., Mäder, Paul, Niggli, U., Foster, D.

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Closing the crop yield gap between organic and conventional farming systems in Kenya: long-term trial research indicates agronomic viability by Bautze, D., Karanja, E., Musyoka, M., Ruegg, J., Goldmann, E., Kiboi, M., Kampermann, I., Cotter, M., Riar, A., Matheri, F., Mwangi, E., Mucheru-Muna, M., Wambui, H., Anyango, J.J., Ndung’u, S., Tanga, C., Fiaboe, K.K.M., Mbaka, J., Muriuki, A., Kamau, D., Adamtey, N.

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