Search Results - Karanja, L.W.

Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.) by Mutegi, C., Wagacha, M., Christie, M.E., Kimani, J., Karanja, L.W.

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Changes in fungal population and aflatoxin levels and assessment of major aflatoxin types in stored peanuts (Arachis hypogaea Linnaeus) by Wagacha, M., Mutegi, C., Christie, M.E., Karanja, L.W., Kimani, J.

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Fungal species isolated from peanuts in major Kenyan markets: emphasis on Aspergillus section Flavi by Wagacha, M., Mutegi, C., Karanja, L.W., Kimani, J., Christie, M.E.

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