Search Results - Karanja, A.

Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study by Karanja, A., Ickowitz, A., Stadlmayr, B., McMullin, S.

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Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions by Bodunde, I.O., Karanja, A., McMullin, S., Mausch, K., Ickowitz, A.

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Crop-livestock-waste interactions in Nakuru's urban agriculture by Karanja, N., Njenga, M., Gathuru, K., Karanja, A., Munyao, P.M.

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What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries by Vansant, E.C., Mausch, K., Ickowitz, A., McMullin, S., Karanja, A., Rasmussen, L.V.

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Benefits and selected health risks of urban dairy production in Nakuru, Kenya by Kang'ethe, Erastus K., Njehu, A., Karanja, N., Njenga, M., Gathuru, K., Karanja, A., Munyao, P.M.

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Factors affecting fruit and vegetable consumer behaviour among adults in Sub-Saharan Africa: A rapid review by Stadlmayr, B., Trübswasser, Ursula, McMullin, S., Karanja, A., Wurzinger, Maria, Hundscheid, L., Riefler, P., Brouwer, Inge D., Sommer, I.

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