Resultados de búsqueda - Kannan, P.

Characterization of lactic acid bacteria and pathogens isolated from traditionally fermented foods, in relation to food safety and antimicrobial resistance in tribal hill areas of... por Dey, Tushar K., Lindahl, Johanna F., Sanjukta, R., Milton, A.A.P., Das, S., Kannan, P., Lundkvist, Å., Sen, A., Ghatak, S.

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