Resultados de búsqueda - Kang, J

Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation por Ahmed, S., Wu, J., Liu, Z., Jiang, A., Pu, X., Zhou, C., Lukuyu, Ben A., Kang, J., Tan, Z.

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Modeling evolution of resistance by Maruca vitrata (Lepidoptera: Crambidae) to transgenic insecticidal cowpea in Africa por Onstad, D.W., Kang, J., Ba, Malick N., Tamo, Manuele, Jackai, L.E.N., Dabiré, C., Pittendrigh, Barry Robert

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Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation por Chen, Q., Liu, Z., Zhou, C., Zhong, Z., Wu, J., Jiang, A., Yang, H., Tan, Z., Lukuyu, Ben A., Kang, J.

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Opportunities for implementing REDD+ to enhance sustainable forest management and improve livelihoods in Lombok, NTB, Indonesia por Bae, J.S., Kim, C, Kim, Y.S., Latifah, S, Afifi, M., Fisher, L.A., Lee, S.M., Kim, I.A., Kang, J, Kim, R., Kim, J.S.

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