Search Results - Kang, J

Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation by Ahmed, S., Wu, J., Liu, Z., Jiang, A., Pu, X., Zhou, C., Lukuyu, Ben A., Kang, J., Tan, Z.

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Modeling evolution of resistance by Maruca vitrata (Lepidoptera: Crambidae) to transgenic insecticidal cowpea in Africa by Onstad, D.W., Kang, J., Ba, Malick N., Tamo, Manuele, Jackai, L.E.N., Dabiré, C., Pittendrigh, Barry Robert

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Effects of Saccharomyces cerevisiae-lactic acid bacteria cocultured maize silage on dairy cows performance and in vitro rumen fermentation by Chen, Q., Liu, Z., Zhou, C., Zhong, Z., Wu, J., Jiang, A., Yang, H., Tan, Z., Lukuyu, Ben A., Kang, J.

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Opportunities for implementing REDD+ to enhance sustainable forest management and improve livelihoods in Lombok, NTB, Indonesia by Bae, J.S., Kim, C, Kim, Y.S., Latifah, S, Afifi, M., Fisher, L.A., Lee, S.M., Kim, I.A., Kang, J, Kim, R., Kim, J.S.

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