Search Results - Kalejaiye, Olatundun

Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria by Taleon, Victor, Dollah, Yusuf, Kalejaiye, Olatundun Adeoti, Londoño, Luis

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Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling by Taleon, Victor, Kalejaiye, Olatundun Adeoti, Dollah, Yusuf, Menkir, Abebe, Palacios-Rojas, Natalia

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects by Ogbonna, OC, Fadeiye, EO, Ikem, RT, Oladipo, KO, Soyoye, DO, Olulana, TM, Kalejaiye, Olatundun Adeoti, Ilona, Paul, Boy, Erick

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Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions by Foley, Jennifer, Michaux, Kristina D., Mudyahoto, Bho, Kyazike, Laira, Cherian, Binu, Kalejaiye, Olatundun Adeoti, Ifeoma, Okonkwo, Ilona, Paul, Reinberg, Chelsea, Mavindidze, Donald, Boy, Erick

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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren by Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida

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