Resultados de búsqueda - Kalejaiye, Olatundun

Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria por Taleon, Victor, Dollah, Yusuf, Kalejaiye, Olatundun Adeoti, Londoño, Luis

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Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling por Taleon, Victor, Kalejaiye, Olatundun Adeoti, Dollah, Yusuf, Menkir, Abebe, Palacios-Rojas, Natalia

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling por Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects por Ogbonna, OC, Fadeiye, EO, Ikem, RT, Oladipo, KO, Soyoye, DO, Olulana, TM, Kalejaiye, Olatundun Adeoti, Ilona, Paul, Boy, Erick

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Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions por Foley, Jennifer, Michaux, Kristina D., Mudyahoto, Bho, Kyazike, Laira, Cherian, Binu, Kalejaiye, Olatundun Adeoti, Ifeoma, Okonkwo, Ilona, Paul, Reinberg, Chelsea, Mavindidze, Donald, Boy, Erick

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The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren por Afolami, Ibukun, Samuel, Folake, Borgonjen-van den Berg, Karin, Mwangi, Martin N., Kalejaiye, Olatundun, Sanusi, Rasaki A., Putri, Linda Ayu Rizka, Brivio, Francesca, Brouwer, Inge D., Melse-Boonstra, Alida

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