Search Results - Kabir, A. N.

Exploring rural retail food environments in South Asia: Food availability, diversity, and density of retail stores by Afrin, Zainab Bi, Choudhury, Samira, Faijul Kabir, A.N.M, Veettil, Prakashan Chellattan

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Linking neighborhood food environments to dietary habits in rural South Asia: Fruit, vegetables (F&V) and ultra-processed food (UPF) consumption by Choudhury, Samira, Afrin, Zainab Bi, Faijul Kabir, A.N.M., Veettil, Prakashan Chellattan

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Evaluating market access and food consumption trends in rural communities: insights from a high-frequency integrated market survey in Bangladesh by Faijul Kabir, A.N.M., Ahmed, Sharif, Veettil, Prakashan Chellattan, Krupnik, Timothy J.

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The impact of the COVID-19 pandemic on vegetable farmers in Bangladesh by Alam, Mohammad Jahangir, Kabir, A. N., Mastura, Tamanna, Kishore, Avinash, Jackson, Tamara, Begum, Ismat Ara

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Consumers' interest and willingness to pay for traceable vegetables- An empirical evidence from Bangladesh by Kabir, A.N.M. Faijul, Alam, Mohammad Jahangir, Begum, Ismat Ara, McKenzie, Andrew M.

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Food markets in Banke, Nepal: Retail shop characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Nalanda, India: Market and vendor characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Rajshahi, Bangladesh: Market and vendor characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Rangpur, Bangladesh: Retail shop characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Food markets in Surkhet, Nepal: Retail shop characteristics by Bi, Afrin Zainab, Gupta, Ishika, Mahida, Darshanaben, Isanovic, Sejla, Boncyk, Morgan, Kabir, A.N.M. Faijul, Choudhury, Samira, Veettil, Prakashan Chellattan

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Evolving rural food environments in South Asia: The role of processed foods, traditional markets, and marketing influences by Bi, Afrin Zainab, Choudhury, Smaira, Kabir, A. N. M. Faijul, Challa, Kranthi Kumar, Yeggina, Pavan Kumar, Srivastava, Amit, Veettil, Prakashan Chellattan

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Exploring interactions between farmgate, markets, and consumers: Initial insights from a high-frequency integrated market survey in Bangladesh by Kabir, A.N.M. Faijul, Cheesman, Stephanie, Chowdhury, Samira, Ahmed, Sharif, Miajy, Abu Abdullah, Ali, Md. Jahangir, Islam, Md. Saiful, Kurishi, Alanuzzaman, Krupnik, Timothy J., Veettil, Prakashan Chellattan

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Market and retail food environments in South Asia: A comparative analysis of five rural districts by Isanovic, Sejla, Afrin, Zainab B., Boncyk, Morgan, Choudhury, Samira, Gupta, Ishika, Faijul Kabir, A.N.M., Blake, Christine E., Frongillo, Edward A., Scott, Samuel P., Menon, Purnima, Krupnik, Timothy J., Veettil, Prakashan Chellattan

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D4N2024 Presentation Showcase – Thematic Session 3a: Why we eat what we eat: drivers of food choice by Ahsan, Ali, Patwardhan, Sharvari, Sitisekara, Hasara, Bharadwaz, Mrinmoy P., Nasim, Zarmeen, Rahman, Lamisa, Akter, Mahsina Syeda, Rahman, Tareq, Kabir, A.N.M. Faijul, Lenora, Pahanma, Goonawardhana, Malitha, Lumanthi, Sedhara, Chandrasiri, Amila, Perera, Saranga

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