Resultados de búsqueda - Joy, Edward JM

Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe por Baudron, Frédéric, Cairns, Jill E., Haefele, Stephan M., Hassall, Kirsty L., Thokozile Ndhlela, Nyagumbo, Isaiah, Manzeke-Kangara, Muneta G., Joy, Edward J.M.

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A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania por Sandalinas, Fanny, Goto, Rie, Bliznashka, Lilia, Azupogo, Fusta, Osman, Mohammed, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y., Malindisa, Evangelista, Jeremiah, Kidola, Joy, Edward JM

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Soil-type influences human selenium status and underlies widespread selenium deficiency risks in Malawi por Hurst, Rachel, Siyame, Edwin W. P., Young, Scott D., Chilimba, Allan D.C., Joy, Edward J.M., Black, Colin R., Ander, E. Louise, Watts, Michael J., Chilima, Benson, Gondwe, Jellita, Kang'ombe, Dalitso, Stein, Alexander J., Fairweather-Tait, Susan J., Gibson, Rosalind S., Kalimbira, Alexander A., Broadley, Martin R.

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