Resultados de búsqueda - Joutsjoki, V.

Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria: Fungal growth inhibition por Ahlberg, Sara H., Korhonen, H., Joutsjoki, V.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria—Mold growth inhibition and aflatoxin binding por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with lactic acid bacteria - mold growth inhibition and aflatoxin binding por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.

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Potential of lactic acid bacteria in aflatoxin risk mitigation por Ahlberg, Sara H., Joutsjoki, V., Korhonen, H.J.

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Aflatoxin M1 binding by lactic acid bacteria in milk por Ahlberg, S., Kärki, P., Kolmonen, M., Korhonen, H., Joutsjoki, V.

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Creating novel approaches to mitigate aflatoxin risk in food and feed with dairy derived proteins and lactic acid bacteria por Ahlberg, Sara H., Korhonen, H., Joutsjoki, V., Grace, Delia

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Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products por Ahlberg, Sara H., Joutsjoki, V., Laurikkala, S., Varmanen, P., Korhonen, H.

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Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya por Lindahl, Johanna F., Grace, Delia, Joutsjoki, V., Korhonen, H., Hoffmann, Vivian

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