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Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties por Bouniol, Alexandre, Adinsi, Laurent, Padonou, Sègla Wilfrid, Hotegni, Francis, Gnanvossou, Désiré, Tran, Thierry, Dufour, Dominique, Joseph, Djidjoho, Akissoé, Hounhouigan Noël

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