Search Results - Jordan, I.

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets by Keding, G.B., Schneider, K., Jordan, I.

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Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya by Waswa L.M., Keding, G.B., Jordan, I., Herrmann, J., Krawinkel, M.B.

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Seasonal variations in women dietary diversity scores and relationship with nutritional status in Western Kenya [Poster] by Waswa L.M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Household food security and dietary diversity in different agro-ecological zones in Western Kenya by Waswa, Lydiah M., Jordan, I., Herrmann, J., Krawinkel, M.B., Keding, G.B.

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Soil and farm management effects on yield and nutrient concentrations of food crops in East Africa by Fischer, S., Hilger, T., Piepho, H., Jordan, I., Karungi, J., Towett, Erick K., Shepherd, Keith D., Cadisch, Georg

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Exclusive breastfeeding and its effect on growth of Malawian infants: results from a cross-sectional study by Kuchenbecker, J., Jordan, I., Reinbott, A., Herrmann, J., Jeremias, T., Kennedy, G., Muehlhoff, E., Mtimuni, B., Krawinkel, M.B.

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