Resultados de búsqueda - Jones, A.D.

Agricultural biodiversity and diets: evidence, indicators and next steps por Jones, A.D., Kennedy, G., Raneri, Jessica Evelyn, Borelli, Teresa, Hunter, D., Creed-Kanashiro, M.

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Supermarkets and household food acquisition patterns in Vietnam in relation to population demographics and socioeconomic strata: Insights from public data por Trinh, H.T., Burra, Dharani Dhar, Simioni, M., Haan, Stef de, Huynh, T.T., Huynh, T.V., Jones, A.D.

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Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2 por Zimmerer, Karl S., Jones, A.D., Haan, Stef de, Creed-Kanashiro, Hilary M., Tubbeh, Ramzi, Hultquist, C., Tello, M., Plasencia, F., Nguyen, Kien Tri

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Diets, Food Choices and Environmental Impacts across an Urban-Rural Interface in Northern Vietnam por Trinh, H.T., Linderhof, V., Vuong, V.T., Esaryk, E.E., Heller, M., Dijkxhoorn, Y., Nguyen, T.M., Huynh, T.T.T., Duong, T.T., Luu, V.T., Jones, A.D., Talsma, Elise F., Truong, M.T., Achterbosch, T., Haan, Stef de

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Can participatory systems modeling of food value chains improve food and nutrition security under climate change? por Nicholson, Charles F., Mason-D'Croz, Daniel, Thornton, Philip K., Phillips, E.L., Cramer, Laura K., Garrett, James L., Gómez, M.I., Herrero, Mario, Jones, A.D., Kopainsky, B., Monterrosa, Eva, Parsons, D., Zougmor�, Robert B., Spiker, M., Stephens, E.C., Wattiaux, Michel, Yanni. S.

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