Search Results - Johansson, L.

Bitter taste in cassava roots correlates with cyanogenic glucoside levels by Chiwona-Karltun, L., Brimer, L., Kalenga Saka, J.D., Mhone, A.R., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N.M., Rosling, H.

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