Search Results - Jarvis, D.

Enhancing the use of crop genetic diversity to manage abiotic stress in agricultural production systems, 23-27 May 2005, Budapest, Hungary by Jarvis, D., Már, I., Sears, L.

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Xishuangbanna cucumber landraces and associated traditional knowledge by Yunhui, Y., Keyu, B., Jarvis, D., Chunlin, L.

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Promoting policy support for the enhancement and marketing of farmers' varieties in Vietnam by Nguyen Thi Ngoc Hue, Jarvis, D., Halewood, Michael

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Conservation and utilization of crop germplasm resources in ethnic communities of China by Huang, W., Jarvis, D., Bai, K., Long, C.

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Integrating traditional crop genetic diversity for mountain food security by Jarvis, D., Bioversity International, Sthapit, B.R., Sthapit, S.R.

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Review of the evidence on indicators, metrics and monitoring systems by Shepherd, Keith D., Farrow, Andrew, Ringler, Claudia, Gassner, Anja, Jarvis, D.

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Impact of traditional culture on Camellia reticulata in Yunnan, China by Xin, T., Riek, J. de, Guo, H., Jarvis, D., Ma, L., Long, C.

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Can commercialization save rare landraces in small ethnic communities? by Long, C., Bai, K., Jarvis, D., Wang, Y., Zhang, Z., He, Z.

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The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey by Wall, J., Köse, C., Köse, N., Okan, T., Aksoy, E.B., Jarvis, D., Allred, S.

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Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China by Song, Y., Fang, Q., Jarvis, D., Bai, K., Liu, D., Feng, J., Long, C.

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A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems by Jarvis, D., Mulumba, J., Peng, H., Paparu, P., Yang, Y., Lu, C., Fadda, Carlo

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How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems? by Dudley, N., Attwood, S.J., Goulson, D., Jarvis, D., Bharuchag, D.P., Pretty, Jules N.

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Community based approach to on-farm conservation and sustainable use of agricultural biodiversity in Asia by Sthapit, B.R., Subedi, A., Jarvis, D., Lamers, H., Rao, V.R., Reddy, B.M.C.

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Conserving agricultural biodiversity in situ : a scientific basis for sustainable agriculture by Jarvis, D., Sthapit, B., Sears, L., International Cocoa Organization, Common Fund for Commodities, International Plant Genetic Resources Institute

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Strategies for collaboration and intervention by Jarvis, D., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Genetic diversity analysis of hulless barley from Shangri-la region revealed by SSR and AFLP markers by Guo, Y., Li, Y., Huang, Y., Jarvis, D., Sato, K., Kato, K., Tsuyuzaki, H., Chen, L., Long, C.

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A field guide to participatory methods for sourcing new crop diversity. by Sthapit, B.R., Gauchan, D., Sthapit, S.R., Ghirmire, K.H., Joshi, B.K., Jarvis, D., Herrle, J.

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In situ conservation of agricultural biodiversity on-farm: lessons learned and policy implications: Proceedings of Vietnamese National Workshop, 30 March - 1 April 2004, Hanoi, Vie... by Ngoc Hue, N.T., Tuyen, T.V., Canh, N.T., Hien, P.V., Chuong, P.V., Sthapit, B.R., Jarvis, D.

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Agrobiodiversity, climate change and the Sustainable Development Goals by Hodgkin, T., Santis, P. de, Dayawansa, W.G.M.G., Gunarathane, D., Hunter, D., Liyanage, A., Mijatović, Dunja, Samarasinghe, G., Jarvis, D.

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Managing agroecosystem services by Sinclair, Fergus L., Pert, P., Jarvis, D., Lloyd, G.J., Muthuri, Catherine W., Ceroni, M., Grace, Delia, Andreini, Marc, Pagella, Tim

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