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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

Published 2024

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Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products by Ospina Portilla, Maria Alejandra, Moreno Alzate, Jhon Larry, Tran, Thierry Van Kin, Jaramillo Valencia, Angelica Maria, Gallego Castillo, Sonia, Ospina Patino, Bernardo, Dufour, Dominique Gabriel Alain

Published 2023

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