Search Results - Janaswamy, S.

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    Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread by Mbogo, D., Muzhingi, T., Janaswamy, S.

    Published 2021
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    Journal Article
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    Structural, Physicochemical, and Digestion Properties of Sweetpotato Starches by Alayouni, R., Muzhingi, T., Nakitto, M., Baride, A., Yao, T., Janaswamy, S.

    Published 2025
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    Journal Article

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