Search Results - Jaleta, M.

Identifying Potential Recommendation Domains for Conservation Agriculture in Ethiopia, Kenya, and Malawi by Tesfaye, K., Jaleta, M., Jena, P., Mutenje, M.

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Antimicrobial resistance in Ethiopia: A systematic review and meta-analysis of prevalence in foods, food handlers, animals, and the environment by Alemu, Biruk G., Assefa, A., Jaleta, M.B., Amenu, K., Wieland, Barbara

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Ex Post Impacts of Improved Maize Varieties on Poverty in Rural Ethiopia by Zeng, D., Alwang, J., Norton, G. W., Shiferaw, B., Jaleta, M., Yirga, C.

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Inclusive, transformative agri-food systems for sustainable healthy diets, better nutrition, and health by Blare, Trent, Bliznashka, Lilia, Chavarro, Monica Juliana, Jaleta, M., Kasala, Kavitha, Lopez-Avila, Diana, Ravula, Padmaja

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Tracking genetic gain: Key indicators and measurement challenges by Spielman, David J., Templer, Noel, Barker, Ian, Gatto, Marcel, Mawia, Ruth, Ojiewo, Chris, Jaleta, M., Abate, Gashaw T., Yirga, Chilot, Kidane, Sisay, Hailu, Mekonnen, Shifa, Abdulaziz, Beyene, Habekristos, Mohammed, Abdu, Trachtman, Carly, Wossen, Tesfa

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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation by Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

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