Resultados de búsqueda - Jakinda, S.

Impact of information and communication technology-based market information services on smallholder farm input use and productivity: The case of Kenya por Ogutu, S.O., Okello, J.J., Otieno, David Jakinda

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Market and production dynamics of small ruminants and their implications on peste des petits ruminants disease spread in pastoral communities por Lule, Peter M., Jakinda, D., Namatovu, Jane, Ouma, Emily A.

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Assessing return on investment of Irish Aid investment to the potato seed system in Malawi, 2007-2017 por Feukeng, F.T., Otieno, David Jakinda, Rajendran, S., Demo, P., Parker, M.

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Willingness to Pay for Orange-fleshed Sweet Potato Juice: A Comparison of Rural and Urban Consumers in Kenya por Owuor, Antonate Akinyi, Otieno, David Jakinda, Okello, J.J., Oluoch-Kosura, Willis

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Effect of uptake of improved seed potato and donor-funded training on smallholder farmers’ market participation por Kangogo, E., Otieno, David Jakinda, Okello, J.J., Mwenye, O., Kapalasa, E.

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Impact of farmer training on potato yield a case of smallholder potato farmers in Malawi por Kangogo, E., Otieno, David Jakinda, Okello, J.J., Mwenye, O., Kapalasa, E.

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Factors influencing the intensity of use of ICT tools by youth along agricultural value chains: Evidence from Busia County, Kenya. por Katunyo, P.N., Otieno, David Jakinda, Kosura, W.O., Okello, J.J.

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Assessment of consumers’ preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya por Owuor, Antonate Akinyi, Otieno, David Jakinda, Okello, J.J., Oluoch-Kosura, Willis, Dufour, D.

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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

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Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya por Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye

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Farmer-desired attributes for a peste des petits ruminants vaccination strategy: Insights from focus group discussions in Uganda por Lule, Peter M., Jakinda, D., Nyikal, R., Namatovu, Jane, Kiara, Henry K., Ouma, Emily A.

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Gender gaps in sorghum productivity: evidence from male- and female-managed plots in Uganda por Miriti, Philip, Otieno, David Jakinda, Chimoita, Evans, Bikketi, Edward, Njuguna-Mungai, Esther, Ojiewo, Christopher Ochieng

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Best practices for selective breeding for improved livestock productivity: Feed the Future Kenya Accelerated Value Chain Development Program Module 1 – Enquire por Ojango, Julie M.K., Oyieng, Edwin P., Milia, D., Audho, James O., Kariuki, Juliet B., Jakinda, S.

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Best practices for selective breeding for improved livestock productivity: Feed the Future Kenya Accelerated Value Chain Development Program Module 2 – Engage por Ojango, Julie M.K., Oyieng, Edwin P., Milla, D., Audho, James O., Kariuki, Juliet B., Jakinda, S.

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Does the gender of farmers matter for improving small ruminant productivity? A Kenyan case study por Kariuki, J., Galiè, Alessandra, Birner, Regina, Chagunda, Mizeck G.G., Jakinda, S., Milia, D., Ojango, Julie M.K.

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Enclosures in West Pokot, Kenya: Transforming land, livestock and livelihoods in drylands por Nyberg, Gert, Knutsson, Per, Ostwald, Madelene, Öborn, Ingrid, Wredle, Ewa, Otieno, David Jakinda, Mureithi, Stephen, Mwangi, Peter, Said, Mohammed Y., Jirström, Magnus, Grönvall, Antonia, Wernersson, Julia E.V., Svanlund, Sara, Saxer, Laura, Geutjes, Lotje, Karmebäck, Vera, Wairore, John N., Wambui, Regina, Leeuw, Jan de, Malmer, Anders

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Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender por Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Mutiso, J.M., Lindqvist-Kreuze, H., Coaldrake, Peter, Mendes, T., Andrade, M.I., Sharma, N., Grüneberg, W.J., Makunde, G.S., Ssali, R.T., Yada, B., Mayanja, S., Polar, Vivian, Oloka, B., Chelangat, D.M., Ashby, J., Hareau, G., Campos, Hugo

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