Search Results - Jakinda, S.
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.
Published 2021Get full text
Journal Article -
Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Nyikal, R.A., Muoki, Penina Ngusye
Published 2022Get full text
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Enclosures in West Pokot, Kenya: Transforming land, livestock and livelihoods in drylands by Nyberg, Gert, Knutsson, Per, Ostwald, Madelene, Öborn, Ingrid, Wredle, Ewa, Otieno, David Jakinda, Mureithi, Stephen, Mwangi, Peter, Said, Mohammed Y., Jirström, Magnus, Grönvall, Antonia, Wernersson, Julia E.V., Svanlund, Sara, Saxer, Laura, Geutjes, Lotje, Karmebäck, Vera, Wairore, John N., Wambui, Regina, Leeuw, Jan de, Malmer, Anders
Published 2015Get full text
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Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender by Ojwang, S.O., Okello, J.J., Otieno, David Jakinda, Mutiso, J.M., Lindqvist-Kreuze, H., Coaldrake, Peter, Mendes, T., Andrade, M.I., Sharma, N., Grüneberg, W.J., Makunde, G.S., Ssali, R.T., Yada, B., Mayanja, S., Polar, Vivian, Oloka, B., Chelangat, D.M., Ashby, J., Hareau, G., Campos, Hugo
Published 2023Get full text
Journal Article