Search Results - Ishikawa, H.

Diversified approaches to evaluate wide genetic resources of cowpea for enhancing new variety development for west Africa and its social implementation by cowpea research program o... by Ishikawa, H., Matsumoto, R.

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Intra-plant variation in seed weight and seed protein content of cowpea by Iseki, K., Olaleye, O., Ishikawa, H.

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Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity by Ishikawa, H., Matsumoto, R., Iseki, K.

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Cowpea field guide for Burkina Faso by Ishikawa, H., Drabo, I., Muranaka, S., Boukar, O.

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Guide pratique sur la culture du niébé pour le Burkina Faso by Ishikawa, H., Drabo, I., Muranaka, S., Boukar, O.

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Bεnga sebr Burkina Faso yĭnga by Ishikawa, H., Drabo, I., Muranaka, S., Boukar, O.

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Low soil nutrient tolerance and mineral fertilizer response in White Guinea Yam (Dioscorea rotundata) genotypes by Matsumoto, R., Ishikawa, H., Asfaw, A., Asiedu, R.

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Diurnal changes in shoot water dynamics are synchronized with hypocotyl elongation in Arabidopsis thaliana by Ishikawa, H., Sato-Nara, K., Takase, T., Suzuki, H.

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Comparative analysis of farmers' selection criteria for cowpea (Vigna unguiculata) varieties in Niger and Burkina Faso by Ishikawa, H., Drabo, I., Boukar, O., Fatokun, C., Muranaka, S.

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A high plant density and the split application of chemical fertilizer increased the grain and protein content of cowpea (Vigna unguiculata) in Burkina Faso, west Africa by Ishikawa, H., Batieno, Benoit Joseph, Fatokun, C., Boukar, O.

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Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions by Muranaka, S., Shono, M., Manjula, K., Takagi, H., Ishikawa, H.

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Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy by Ishikawa, H., Boukar, O., Fatokun, C.A., Shono, M., Muranaka, S.

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Characteristics of farmers’ selection criteria for cowpea (Vigna unguiculata) varieties differ between north and south regions of Burkina Faso by Ishikawa, H., Drabo, I., Joseph, B.B., Muranaka, S., Fatokun, C., Boukar, O.

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Biomass production and nutrient use efficiency in white Guinea yam (Dioscorea rotundata Poir.) genotypes grown under contrasting soil mineral nutrient availability by Matsumoto, R., Asfaw, A., Ishikawa, H., Takada, K., Shiwachi, H., Asiedu, R.

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Variation in tuber dry matter content and starch pasting properties of white Guinea yam (Dioscorea rotundata) genotypes grown in three groecologies of Nigeria by Matsumoto, R., Asfaw, A., Koeyer, D. de, Muranaka, S., Yoshihashi, T., Ishikawa, H., Adebola, P.O., Asiedu, R.

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Genetic diversity and population structure of cowpea [Vigna unguiculata (L.)Walp.] germplasm collected from Togo based on DArT markers by Gbedevi, K.M., Boukar, O., Ishikawa, H., Abe, A., Ongom, P.O., Unachukwu, N., Rabbi, I.Y., Fatokun, C.

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Physiological and Biochemical Mechanisms of Plant Adaptation to Low-Fertility Acid Soils of the Tropics: The Case of Brachiariagrasses by Watanabe, T., Khan, S.H., Rao, Idupulapati M., Wasaki, J, Shinano, Takuro, Ishitani, Manabu, Ishikawa, H., Ishikawa, S., Tawaraya, K, Nanamori, M, Ueki, N., Wagatsuma, Tadao

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