Search Results - Ishihara, K.

An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania. by Toyomaki, H., Ishihara, K., Sanka, P., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania by Toyomaki, H., Mahundi, E., Ishihara, K., Kurwijila, Lusato R., Grace, Delia, Makita, K.

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Effects of climatic elements on Campylobacter-contaminated chicken products in Japan by Ishihara, K., Takahashi, R., Andoh, M., Makita, K., Kamiji, S., Ueno, H., Muramatsu, Y., Tamura, Y.

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Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania by Makita, K., Mahundi, E., Toyomaki, H., Ishihara, K., Sanka, P., Kaaya, E.J., Grace, Delia, Kurwijila, Lusato R.

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Factors associated with antimicrobial-resistant Escherichia coli in zoo animals by Ishihara, K., Hosokawa, Y., Makita, K., Noda, J., Ueno, H., Muramatsu, Y., Mukai, T., Yamamoto, H., Ito, M., Tamura, Y.

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