Search Results - Irurueta, Martin

Effect of aging on the characteristics of meat from water buffalo grown in the Delta del Paraná region of Argentina by Irurueta, Martin, Cadoppi, Armando, Langman, Leandro Ezequiel, Grigioni, Gabriela Maria, Carduza, Fernando Jose

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Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

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Seasonal variation in the odour characteristics of whole milk powder by Biolatto, Andrea, Grigioni, Gabriela Maria, Irurueta, Martin, Sancho, Ana Maria, Taverna, Miguel Angel, Pensel, Norma Ana

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Genetic and management factors affecting beef quality in grazing Hereford steers by Melucci, Lilia Magdalena, Panarace, M., Feula, P., Villarreal, Edgardo Leopoldo, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Soria, Liliana A., Mezzadra, Carlos Alberto, Arceo, Maria E., Papaleo Mazzucco, Juliana, Corva, Pablo Marcelo, Irurueta, Martin, Rogberg Muñoz, Andres, Miquel, María Cristina

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Los productos fitosanitarios en los sistemas productivos de la Argentina. Una mirada desde el INTA. by Montoya, Jorgelina Ceferina, Lopez, Silvia Noemi, Salvagiotti, Fernando, Mitidieri, Mariel Silvina, Cid, Ramiro, Sasal, Maria Carolina, Martens, Silvia Fanny, Carrancio, Luis, Aparicio, Virginia Carolina, Acciaresi, Horacio Abel, Papa, Juan Carlos, Vigna, Mario Raul, Volante, Jose Norberto, Irurueta, Martin, Trumper, Eduardo Victor

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