Resultados de búsqueda - Iponga, D.M.
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Contemporary wild meat hunting, consumption, and trade in Africa por Mikolo Yobo, C., Iponga, D.M., Coad, L.M., Ingram, D.J.
Publicado 2022Enlace del recurso
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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... por Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.
Publicado 2019Enlace del recurso
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Beyond timber: balancing demands for tree resources between concessionaires and villagers por Tieguhong, J.C., Snook, Laura K., Taedoumg, H.E., Maukonen, P., Tchatat, M., Loo, J., Tchingsabe, O., Noutcheu, R., Iponga, D.M., Kahindo, J.M., Muvatsi, P., Yobo, C.M., Tutu, S., Ngoye, A.
Publicado 2017Enlace del recurso
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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon por Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.
Publicado 2020Enlace del recurso
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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 por Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.
Publicado 2021Enlace del recurso
Journal Article