Search Results - Iponga, D.

Contribution des aliments forestiers a la securite alimentaire dans le Bassin du Congo by Donn, P., Ngondi, J., Tieguhong, J.C., Tchatat, M., Iponga, D.

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Contemporary wild meat hunting, consumption, and trade in Africa by Mikolo Yobo, C., Iponga, D.M., Coad, L.M., Ingram, D.J.

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Gender implications of forest product value chains in the Congo basin by Ingram, V.J., Schure, J., Chupezi Tieguhong, J., Ndoye, O., Awono, A., Iponga, D.

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WILDMEAT interventions database: A new database of interventions addressing unsustainable wild meat hunting, consumption and trade by Willis, J., Ingram, D.J., Abernethy, K., Kemalasari, D., Muchlish, Sampurna, Y., Midoko Iponga, D., Coad, L.M.

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Evaluation of the contribution of NTFPs gathering: to rural people’s livelihoods around two timber concessions in Gabon by Midoko Iponga, D., Mikolo Yobo, C., Lescuyer, G., Mba Assoumou, F., Levang, P., Tieguhong, J.C., Ngoye, A.

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Safeguarding villagers’ access to foods from timber trees: Insights for policy from an inhabited logging concession in Gabon by Taedoumg, H.E., Maukonen, P., Mikolo Yobo, C., Midoko Iponga, D., Noutcheu, R., Chupezi Tieguhong, J., Snook, Laura K.

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Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin by Donn, P., Ngondi, J.L., Chupezi Tieguhong, J., Midoko Iponga, D., Tchingsabe, O., Fungo, R., Tchatat, M., Kahindo, J.M.

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Nutrition in transition: current dietary trends around forest concessions of the Congo Basin by Donn, P., Nchuaji, T.E., Ngondi, J., Tieguhong, J.C., Iponga, D., Tchingsabe, O., Fungo, R., Tchatat, M., Kahindo, J.M.

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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... by Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

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Beyond timber: balancing demands for tree resources between concessionaires and villagers by Tieguhong, J.C., Snook, Laura K., Taedoumg, H.E., Maukonen, P., Tchatat, M., Loo, J., Tchingsabe, O., Noutcheu, R., Iponga, D.M., Kahindo, J.M., Muvatsi, P., Yobo, C.M., Tutu, S., Ngoye, A.

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Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon by Fungo, Robert, Tieguhong, Julius Chupezi, Iponga, D.M., Tchatat, M., Kahindo, J.M., Muyonga, John H., Mikolo Yobo, C., Donn, P., Tchingsabe, O., Kaaya, A.N., Ngondi, J.L., Tutu, S., Emeleme, R., Odjo, S., Loo, Judy, Snook, Laura K.

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Trees for Food and Timber: are community interests in conflict with those of timber concessions in the Congo Basin? by Snook, Laura K., Donn, P., Duminil, J., Fungo, R., Kahindo, J.M., Loo, J., Maukonen, P., Midoko Iponga, D., Mikolo Yobo, C., Monthe Kameni, F., Muvatsi, P., Ngongi, J., Noutcheu, R., Taedoumg, H.E., Tchatat, M., Tchingsabe, O., Tieguhong, J.C.

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Wild Meat Is Still on the Menu: Progress in Wild Meat Research, Policy, and Practice from 2002 to 2020 by Ingram, D.J., Coad, L.M., Milner-Gulland, E.G., Parry , L., Wilkie, D., Bakarr, M.I., Benítez-López, A., Bennett, E.L., Bodmer, R., Cowlishaw, G., El Bizri, H.R., Eves, H.E., Fa, J.E., Golden, Christopher D., Iponga, D.M., Văn Minh, N., Morcatty, T.Q., Mwinyihali, R., Nasi, R., Nijman, R., Ntiamoa-Baidu, Y., Pattiselanno, F., Peres, C.A., Rao, M., Robinson, J.G., Rowcliffe, M., Stafford, C., Supuma, M., Tarla, F.N., Vliet, N. van, Wieland, M., Abernethy, K.

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