Resultados de búsqueda - Imathiu, S.
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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa por Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.
Publicado 2020Enlace del recurso
Journal Article -
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.
Publicado 2018Enlace del recurso
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The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda por Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.
Publicado 2019Enlace del recurso
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Isoflavones content in soybean and soybean milk in Rwanda por Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.
Publicado 2017Enlace del recurso
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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda por Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.
Publicado 2018Enlace del recurso
Journal Article