Search Results - Imathiu, S.
- Showing 1 - 8 results of 8
-
Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa by Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.
Published 2020Get full text
Journal Article -
Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) by Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.
Published 2018Get full text
Journal Article -
The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda by Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.
Published 2019Get full text
Journal Article -
Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda by Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.
Published 2018Get full text
Journal Article