Search Results - Ihedioha, D.

Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop by Ajeigbe, Hakeem A., Ihedioha, D., Chikoye, David

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Development and evaluation of products from cassava flour as new alternatives to wheaten breads by Eggleston, G., Omoaka, P.E., Ihedioha, D.O.

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Farmers guide to increased productivity of improved legume cereal cropping systems in the savannas of Nigeria by Ajeigbe, Hakeem A., Mohammed, S.G., Adeosun, J.O., Ihedioha, D.

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