Resultados de búsqueda - Ihedioha, D.

Variation in physicochemical properties of seed of selected improved varieties of cowpea as it relates to industrial utilization of the crop por Ajeigbe, Hakeem A., Ihedioha, D., Chikoye, David

Enlace del recurso

Development and evaluation of products from cassava flour as new alternatives to wheaten breads por Eggleston, G., Omoaka, P.E., Ihedioha, D.O.

Enlace del recurso

Farmers guide to increased productivity of improved legume cereal cropping systems in the savannas of Nigeria por Ajeigbe, Hakeem A., Mohammed, S.G., Adeosun, J.O., Ihedioha, D.

Enlace del recurso