Search Results - Iguti, Antonia Miwa

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    Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products by Guraya, María Angeles, Iguti, Antonia Miwa, Triboli, Edison Paulo De Ros, Ribeiro, Eliana Paula, Accoroni, Cecilia, Esposito, Maria Andrea, Torresi, Pablo Antonio, Reinheimer, María Agustina, Godoy, Ezequiel

    Published 2024
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