Search Results - Ickowitz, A.

Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise by Mehraban, N., Ickowitz, A.

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Why Would She? Polygyny and Women's Welfare in Ghana by Ickowitz, A., Mohanty, L.

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The relationship between forests and freshwater fish consumption in rural Nigeria by Lo, M., Narulita, S., Ickowitz, A.

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The links between forests, food security & nutrition by Sunderland, T.C.H., Ickowitz, A.

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Worrying decline of fish in the Congo River: Evidence from a site in Tshopo Province by Busanga, A.K., Castello, L., Ickowitz, A.

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Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study by Karanja, A., Ickowitz, A., Stadlmayr, B., McMullin, S.

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Oil palm and gendered time use: A mixed-methods case study from West Kalimantan, Indonesia by Rowland, D., Zanello, G., Waliyo, E., Ickowitz, A.

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Estimating smallholder opportunity costs of REDD+: A pantropical analysis from households to carbon and back by Ickowitz, A., Sills, E.O., Sassi, Claudio de

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Agriculture and deforestation in the Democratic Republic of the Congo: A synthesis of the current state of knowledge by Ickowitz, A., Slayback, D., Asanzi, P., Nasi, Robert

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Dietary intake, forest foods, and anemia in Southwest Cameroon by Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K.

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Increasing fruit and vegetables consumption among children: a systematic review of animated nutrition interventions by Bodunde, I.O., Karanja, A., McMullin, S., Mausch, K., Ickowitz, A.

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Agricultural intensification, dietary diversity, and markets in the global food security narrative by Ickowitz, A., Powell, B., Rowland, D., Jones, A., Sunderland, T.C.H.

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Quantifying the contribution of mangroves to local fish consumption in Indonesia: a cross-sectional spatial analysis by Ickowitz, A., Lo, M., Nurhasan, M., Maulana, A.M., Brown, B.M.

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The contribution of forests and trees to sustainable diets by Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

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Forest foods and healthy diets: quantifying the contributions by Rowland, D., Ickowitz, A., Powell, B., Nasi, Robert, Sunderland, Terry C.H.

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Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia by Ickowitz, A., Rowland, D., Powell, B., Salim, M.A., Sunderland, Terry C.H.

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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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The Influence of Forests on Freshwater Fish in the Tropics: A Systematic Review by Lo, M., Reed, J., Castello, L., Steel, E.A., Frimpong, E.A., Ickowitz, A.

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What are the links between tree-based farming and dietary quality for rural households? A review of emerging evidence in low- and middle-income countries by Vansant, E.C., Mausch, K., Ickowitz, A., McMullin, S., Karanja, A., Rasmussen, L.V.

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