Search Results - Ibourki, Mohamed

Elemental analysis in food: An overview by Ibourki, Mohamed, Hallouch, Otmane, Devkota, Krishna, Guillaume, Dominique, Hirich, Abdelaziz, Gharby, Said

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Multilocation Evaluation of Alternative Forage Crops Grown Under Salinity Conditions in the South of Morocco by El Mouttaqi, Ayoub, Mnaouer, Ihssane, Belcaid, Mohamed, Ibourki, Mohamed, Diatta, Lamine, Devkota, Krishna, Nilahyane, Abdelaziz, Hirich, Abdelaziz

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment by Oubannin, Samira, Bijla, Laila, Nid Ahmed, Moussa, Ibourki, Mohamed, El Kharrassi, Youssef, Devkota, Krishna, Bouyahya, Abdelhakim, Maggi, Filippo, Caprioli, Giovanni, Sakar, El Hassan, Gharby, Said

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Agro-morphological and biochemical responses of quinoa (Chenopodium quinoa Willd. var: ICBA-Q5) to organic amendments under various salinity conditions by El Mouttaqi, Ayoub, Sabraoui, Talal, Belcaid, Mohamed, Ibourki, Mohamed, Mnaouer, Ihssane, Lazaar, Karima, Sehbaoui, Faissal, Ait Elhaj, Reda, Khaldi, Manal, Rafik, Sifeddine, Zim, Jamaâ, Nilahyane, Abdelaziz, Ghoulam, Cherki, Devkota, Krishna, Kouisni, Lamfeddal, Hirich, Abdelaziz

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