Search Results - Ibba, María Itria

Chapter 2. Screening and use of nutritional and health-related benefits of the main crops by Ibba, Maria Itria, Palacios-Rojas, Natalia, Rosales-Nolasco, Aldo

Get full text

Desarrollo de productos alternativos con maíz, frijol y trigo by Palacios Rojas, Natalia, Gallego Castillo, Sonia, Ibba, Maria Itria

Get full text

Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT by Tabbita, Facundo, Ibba, Maria Itria, Andrade, Francisco, Crossa, José, Guzman, Carlos

Get full text

Dough properties and baking quality of near isogenic lines with single HMW-GS null at Glu-A1, Glu-B1 and Glu-D1 loci in soft wheat by Pingping Zhang, Guicheng Song, Ibba, Maria Itria, Huadun Wang, Runsheng Ren

Get full text

Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines by Rathan, Nagenahalli Dharmegowda, Mahendru-Singh, Anju, Velu, Govindan, Ibba, Maria Itria

Get full text

Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

Get full text
Get full text
Get full text

On-farm assessment of yield and quality traits in durum wheat by Tabbita, Facundo, Ortiz-Monasterio, Iván, Piñera-Chavez, Francisco J., Ibba, María Itria, Guzmán, Carlos

Get full text
Get full text
Get full text

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production by Wenfei Tian, Xue Gong, Ibba, Maria Itria, Velu, Govindan, Shuanghe Cao, Jindong Liu, Zhonghu He

Get full text

Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines by Leal-Lazareno, Cinthya G., Agama-Acevedo, Edith, Ibba, Maria Itria, Ammar, Karim, Bello-Pérez, Luis A.

Get full text

Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality by Rincón Aguirre, Alexandra, Figueroa-Cardenas, Juan de Dios, Ramírez Wong, Benjamín, Ibba, Maria Itria, Martinez Cruz, Eliel

Get full text

Flour blending can mitigate food insecurity and economic stress by Poole, Nigel D., Donovan, Jason A., Kariuki, Sarah K., Rutsaert, Pieter, Ibba, Maria Itria, Bentley, Alison R.

Get full text

Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour by Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

Get full text

Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat by Tabbita, Facundo, Ammar, Karim, Ibba, María Itria, Andrade, Francisco, Maccaferri, Marco, Sanguineti, Maria Corinna, Tuberosa, Roberto, Guzmán, Carlos

Get full text

Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Gupta, Om Prakash, Govindan, Velu, Johnson, Alexander A.T., Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

Get full text

Genome-wide association study and marker validation to enhance yellow color in durum wheat by Cabas-Lühmann, Patricia, Dreisigacker, Susanne, Ammar, Karim, Megerssa, Shitaye H., Schwember, Andrés Ricardo, Matus, Iván, Ibba, Maria Itria

Get full text

Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat by Tabbita, Facundo, Ammar, Karim, Ibba, María Itria, Andrade, Francisco, Maccaferri, Marco, Sanguineti, María Corinna, Tuberosa, Roberto, Guzman, Carlos

Get full text
Get full text
Get full text

Editorial: Wheat biofortification to alleviate global malnutrition by Ibba, Maria Itria, Om Prakash Gupta, Velu, Govindan, Johnson, Alexander Arthur Theodore, Brinch-Pedersen, Henrik, Nikolic, Miroslav, Taleon, Victor

Get full text

T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopy by Li, Lei, Tian, Wenfei, Zhao, Zihui, Xiao, Yonggui, Zhang, Yong, Liu, Jindong, Velu, Govindan, Zhonghu, He, Ibba, Maria Itria

Get full text

Variability of arabinoxylan and phytochemicals in refined and whole wheat flour: insights for wheat quality improvement by Gong, Xue, Chen, Tiantian, Tian, Yuanyuan, Zhang, Yan, Ibba, Maria Itria, Wang, Changhai, Zhonghu, He, Chen, Feng, Tian, Wenfei

Get full text

Consumer acceptance of foods derived from blended wheat flour in Nairobi, Kenya by Kariuki, Sarah Wairimu, Donovan, Jason, Muteti, Francisca N., Ibba, Maria Itria, Muoria, John, Mahugu, Alex, Sila, Daniel, Bentley, Alison

Get full text